Breakfast Brunch Buffet | Cold Lunch Buffet | Hot Buffet Luncheon Menu | Hors D'oeuvre Menus
Dinner Buffet Menu | Seated Luncheon Service | Seated Dinner Service

PLAN #1
Assorted Sweet Rolls, Bagels, Muffins and Croissants, Fresh Cut Fruit in Season, Butter, Cream Cheese and Assorted Jellies

PRICE:  $5.50 Per Person Plus Tax, Service Charge and Labor


PLAN #2
Scrambled Eggs, Lyonnaise Potatoes, Sausage and Bacon, Assorted Sweet Rolls, Muffins, Bagels and Croissants
Butter, Cream Cheese and Assorted Jellies

PRICE:  $8.95 Per Person Plus Tax, Service Charge and Labor


PLAN #3
Choice of One Quiche: Quiche Lorraine, Vegetarian Quiche, Chicken Ortega Quiche
Fresh Cut Fruit in Season

PRICE:  $9.95 Per Person Plus Tax, Service Charge and Labor


PLAN #4
Carne Asada with Sautéed Peppers & Onions, Scrambled Eggs with Salsa Ranchero & Cheese, Lyonnaise Potatoes ,Pico De Gallo Salsa, Tortillas

PRICE:  $10.95 Per Person Plus Tax, Service Charge and Labor

CLASSIC CHICKEN CAESAR SALAD
with Grilled or Blackened Spiced Chicken
Tossed in a Traditional Vinaigrette
with Homemade Croutons
With Carne Asada Add $2.00
With Shrimp Add $4.00

THAI CHICKEN SALAD
Tossed with Marinated Shiitake Mushrooms
and Roasted Peanuts with Soba Noodles

WHITE ALBACORE TUNA SALAD
On a Bed of Crisp Greens
Garnished with Fresh Vegetables

MEDITERRANEAN CHICKEN SALAD
Grilled Chicken Breast and Greens
in a Balsamic Vinaigrette w/ Cranberries,
Apple, Feta and Caramelized Walnuts

FRESH ROLLS & BUTTER

CHOICE OF DESSERT Cookies, Fudge Brownies, Caramel Bars or Lemon Bars

Price: $9.95 Per Person Plus Tax, Service Charge and Labor

Hot Buffet Luncheon Menu

Your Luncheon will Include: 1 Entree, 1 Starch, 1 Salad, Rolls and Butter, and Dessert

CHOICE OF ONE OF THE FOLLOWING HOT ENTREES: (Each additional entree add $4.00)

POULTRY: Chicken Chasseur, Coq au Vin (Roast Chicken in Red Wine Sauce), Four Seasons Roast Chicken, Jambalaya, or Chicken Teriyaki

*BEEF & PORK*: Old Fashion Meatloaf, BBQ Beef, Beef Stroganoff, Roast Sirloin of Beef with Sautéed Mushroom Sauce, Roast Pork Calvados, Yankee Pot Roast, or BBQ Pork Ribs

PASTA
*Italian Lasagna (Meat or Vegetarian*), Cheese Stuffed Tortellini, Stuffed Jumbo Pasta Shells, Fettuccine Alfredo, Pasta Primavera, Spaghetti with Marinara or Meat Sauce and Meat Balls, or
Penne Pasta Provolone with Chicken or Italian Sausage

Choice of One Accompaniment:
Corn with Lemon Pepper, Buttered Noodles, Rice Pilaf, Baked Beans, Parsley Potatoes, Red Beans, Baby Green Beans, Peas & Carrots, Stir Fried Rice, Garlic Mashed Potatoes, Au Gratin Potatoes, Roasted Red Potatoes Rosemary

Choice of One Salad:
Traditional Caesar Salad, Tossed Green Salad, Potato Salad, Pasta Vinaigrette or Macaroni Salad,

Assorted Freshly Baked Rolls & Butter

Choice of One Dessert: Brownies, Cookies, Sheet Cake, Caramel Bars or Lemon Bars

Price: $12.95 Per Person Plus Tax, Service Charge and Labor

PER PERSON PRICE ON THE ABOVE MENU INCLUDES: Quality Plasticware, Plastic Utensils, Napkins and Condiments

ITEMS MARKED WITH **=Minimum of 10 guests with 48-HOUR notice

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Seated Luncheon Service

All Lunches Include:  Entrée, Salad, Vegetable, Choice of Rice, Pasta or Potato Accompaniment, Roll and Butter & Dessert Items not included in the list are additional.

Choice of One Entree

Beef & Veal
Braised Short Ribs of Beef Jardinière  $10.95
Braised Yankee Beef Pot Roast  $10.95
Stroganoff of Beef Bourguignon with Sautéed Mushrooms  $10.95
Roast Sirloin of Beef with Bordelaise Sauce  $10.95
Roast Prime Rib of Beef au Jus  $14.95
McDougal's Pepper Steak  $14.50
Top Sirloin Steak  $14.50
Teriyaki Beef Brochette with Chinese Fried Rice  $14.50
Tournedos of Beef on Eggplant with Canadian Bacon, Mushroom Cap with Béarnaise Sauce, $15.50
with Canadian Bacon, Mushroom Cap with Béarnaise Sauce
Roast New York with Chasseur Sauce  $15.50
New York Sirloin Steak with Onion Rings  $16.00

Poultry
Crêpes Véronique with Chicken and White Grapes  $10.95
Stuffed Leg of Chicken Apple Almond  $10.95
Skinless Breast of Chicken Tarragon or Teriyaki  $10.95
Breast of Chicken with Oregano and Lemon Juice  $10.95
Breast of Capon Eugene with Canadian Bacon, Mushroom Cap and Hollandaise Sauce  $13.50
Breast of Chicken Florentine, or Kiev on Rice with Brandied Peach  $13.50
Roast Long Island Duckling Bigarade  $18.00

Seafood
Calamari Amandine   $10.95
Fettuccine Alfredo with Seafood  $10.95
Mahi Mahi Hawaiian with Glazed Pineapple  $10.95
Swordfish Kabobs with Tartar Sauce  $14.50
Combination Seafood Plate (Calamari, Shrimp & Scallops)  $14.50
Fantail Shrimp  $14.50
Broiled or Poached Salmon with Hollandaise  $14.50
Sautéed Patrale Sole Meunière (in season)  $14.50

Choice of Salad
Caesar Salad (Tossed with a Traditional Garlic Vinaigrette)
Tossed Greens with Choice of Dressing
Fruit Salad with Grenadine Dressing
Cottage Cheese with Sliced Tomatoes or Peaches
Beefsteak Tomatoes & Sweet Onions with French Dressing

Choice of Potato, Rice or Noodle Accompaniment
Red Jacket Potato
Snow Flaked Potatoes
Saffron Rice
Wheat Pilaf
Potatoes Anna
Baked Potato
Fettuccini Noodles
Buttered Angel Hair Pasta or
Basilico Angel Hair Pasta

Choice of One Vegetable
Medley of Fresh Vegetables
Italian Cut Green Beans
Whole Baby Green Beans
Peas with Mushrooms
Glazed Carrots or Onions, & Peas
Asparagus or Broccoli Spears (add $1.00)

Desserts
Black Forest Cake
Fruit Torte
New York Style Cheesecake
Chocolate or Strawberry Mousse
Assorted Petite Fours

Deluxe Desserts $3.50
Chocolate Pecan Pie
Papaya Cheesecake
Hazelnut Mousse
Strawberry or Kiwi Strudel
White Chocolate Cheesecake
Berries in Cream (Seasonal)

All Prices Are Per Person and are Subject to Tax,
Equipment Rental, Service Charge & Labor

Per Person Price on the Above Menu Includes:
Quality Plasticware, Plastic Utensils, Napkins, and Condiments

SUPERVISOR:  $27.00 PER HOUR, PLUS TAX • LABOR: $24.00 PER HOUR, PLUS TAX
• Holiday labor may be slightly higher.

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Hors d'Oeuvre Menus

COLD TRAYS

VEGETABLE TRAY
Fancy Cut Vegetables Which May Include: Broccoli, Cauliflower, Celery Sticks, Radishes, Cucumbers, Mushrooms, Jicama & Cherry Tomatoes - Served with Ranch Dip & Garden Vegetable Dip
PRICE: $60.00 PER TRAY, PLUS TAX*
Above Trays Serve 25-35

CHEESE AND FRUIT TRAYS
A Variety of Cheeses to Include Baby Swiss, Brie, Wisconsin Cheddar, Monterey Jack, Provolone, Served with Specialty Crackers & Sliced Seasonal Fruits (Trays Serve 25-35)
PRICE: $75.00 PER TRAY, PLUS TAX*

MEDITERRANEAN GRILLED VEGETABLES with Balsamic Vinaigrette & Feta Cheese (Trays Serve 25-35)
PRICE: $75.00 PER TRAY, PLUS TAX*

MINI SANDWICH TRAY
Turkey, Ham and Roast Beef and Assorted Sliced Cheeses on Assorted Rolls (Serves 15-20)
PRICE: $50.00 PER TRAY, PLUS TAX*

ROASTED GARLIC RED PEPPER HUMUS TRAY with Pita Bread (Serves 10-15)
PRICE: $40.00 PER TRAY, PLUS TAX*

SMOKED SALMON AND CREAM CHEESE (Serves 10-15) Served with French Baguette Toast Points
PRICE: $40.00 PER TRAY, PLUS TAX*

SUNDRIED TOMATO BRUSCHETTA
Served with Garlic Toast Points (Serves 10-15)
PRICE: $40.00 PER TRAY, PLUS TAX*

7 LAYER BEAN DIP
with Fresh Chips (Serves 10-15)
PRICE: $40.00 PER TRAY, PLUS TAX*

HOT TRAYS
(Each Hot Tray Serves 25-35)

ROASTED ARTICHOKE & SPINACH SOUFFLÉ Served with Garlic Toast Points
PRICE: $75.00 PER TRAY, PLUS TAX *

TENDER TORTELLINI PASTA Sundried Tomatoes, Fresh Basil & Shredded Parmesan, Marinara or Creamy Peso
PRICE: $75.00 PER TRAY, PLUS TAX *

BAKED BRIE EN CROÛTE French Double Crème, Topped with Sautéed Apples & Chutney, Wrapped in Puff Pastry - 9" Wheel
PRICE: $75.00 PER TRAY, PLUS TAX *


COLD BY THE DOZEN
(3 Dozen Minimum Unless Specified)

TORTILLA ROLLUPS Assorted Fillings Rolled in Fresh Flour or Chipotle Tortillas
PRICE: $24.00 PER DOZEN, PLUS TAX*

ANGELS ON HORSEBACK Pumpernickel Crouton Topped w/ Cream Cheese & Smoked Oysters
PRICE: $24.00 PER DOZEN, PLUS TAX*

TOMATO-BASIL CANAPÉ
Fresh Marinated Mozzarella Cheese, Sliced Roma Tomato, Fresh Basil and Garlic Crostini Glazed with Balsamic Vinegar
PRICE: $24.00 PER DOZEN, PLUS TAX*

PROSCIUTTO WITH MELON
Imported from Parma Region with Fresh Melon in Season
PRICE: $24.00 PER DOZEN, PLUS TAX*

EGGS ALA RUSSE Deviled Eggs w/Caviar
PRICE: $24.00 PER DOZEN, PLUS TAX*

CHILLED COCKTAIL SHRIMP Tender Mexican Shrimp Accompanied with Zesty Cocktail & Rémoulade Sauce
PRICE: $30.00 PER DOZEN, PLUS TAX*(4 Dozen Minimum)

HOT BY THE DOZEN
(3 Dozen Minimum Each)

SPANAKOPITA Feta Cheese & Spinach in a Baked Phyllo Dough
PRICE: $20.00 PER DOZEN, PLUS TAX*

SWEDISH MEATBALLS Or Barbeque, Sweet & Sour or Green Peppercorn
PRICE: $20.00 PER DOZEN, PLUS TAX*

BBQ CHICKEN DRUMMETTES AND BUFFALO WINGS with Blue Cheese Dip
PRICE: $20.00 PER DOZEN, PLUS TAX*

DIAMONDS OF QUICHE LORRAINE
PRICE: $20.00 PER DOZEN, PLUS TAX*

LUMPIA OR EGG ROLLS with Candy Sauce & Hot Mustard Sauce
PRICE: $20.00 PER DOZEN, PLUS TAX*

POT STICKERS (Steamed or Fried) with Fresh Mint Sauce
PRICE: $20.00 PER DOZEN, PLUS TAX*

STUFFED MUSHROOMS Stuffed With Spinach & Feta Cheese
PRICE: $20.00 PER DOZEN, PLUS TAX*

SAUSAGE ROLLS
PRICE: $20.00 PER DOZEN, PLUS TAX*

CHICKEN SATE
Fresh Breast of Chicken Skewers Marinated in Indonesian Soy, Accompanied with Sweet Chili Sauce for Dipping
PRICE: $24.00 PER DOZEN, PLUS TAX*

MINI CRAB CAKES
Dungeness Crab Grilled, Served with Caper & Lemon Mayo
PRICE: $29.00 PER DOZEN, PLUS TAX*

MENU ITEMS INCLUDE: Quality Plasticware, Plastic Serving Utensils, Napkins & Condiments. * ALL ITEMS SUBJECT TO SERVICE CHARGE & LABOR OR DELIVERY

Dinner Buffet Menu

This Menu Includes:
Choice of One Entrée, Two Salads, Potato Rice or Noodles, Vegetable, Relishes, Rolls & Butter & Dessert

CHOICE OF ONE ENTREE:
Beef
Roast Sirloin of Beef  in a Sautéed Mushroom Sauce
Beef Bourguignon* Yankee Pot Roast*
Braised Short Ribs* Beef Stroganoff*

Pork & Lamb
Roast Pork in Wine Marinade*
Sautéed Pork Chops with Apple Sauce
Glazed East Bay Ham with Cumberland Sauce
Lamb Curry with Chutney and Condiments*
Roast Leg of Lamb Rosemary* BBQ Pork Ribs

Poultry
Chicken Chasseur
Four Seasons Roasted Chicken
Chicken Jambalaya with Sausage
Breast of Chicken:  Marco Polo, Tarragon or Teriyaki
Breast of Chicken Piccata or Mandarin Style
Chicken Curry with Chutney and Condiments
Coq au Vin or Chicken Cordon Bleu
BBQ Chicken

Seafood
Fettuccine Alfredo with Shrimp
Baked Icelandic Cod Creole
Grilled Catfish Sauce Piquant
Pasta Primavera with Shrimp
Clams Florentine
Sea Bass with Melon Salsa
Hawaiian Mahi Mahi
Crawfish Etouffee

Pasta
Italian Lasagna (Meat or Vegetarian)
Cheese Stuffed Tortellini
Stuffed Jumbo Pasta Shells or Manicotti
Fettuccine Alfredo
Pasta Primavera
Spaghetti with Marinara or Meat Sauce and Meat Balls
Penne Pasta Provolone with Chicken or Italian Sausage

CHOICE OF ONE ACCOMPANIMENT
Buttered Noodles
Steamed Rice or Rice Pilaf
Parsley Potatoes
Boston or Baked Beans
Garlic Mashed Potatoes
Potato Pancakes
Macaroni & Cheese
Linguini or Fettuccine
Roasted Red Potatoes Rosemary
Au Gratin or Anna Potatoes

CHOICE OF TWO SALADS
Traditional Caesar Salad (Prepared On-Site)
Tossed Greens Garnished with Sliced Tomatoes - 2 Dressings
Marinated Cucumber and Tomato Vinaigrette
Fresh Fruit Salad, Cole Slaw, Summer Salad, Petits Pois Salad
Potato Salad Garnished with Sliced Eggs
Cucumbers in Sour Cream, Three-Bean Salad
Macaroni Salad, Pasta Salad or Seafood Pasta

CHOOSE ONE OF THE FOLLOWING VEGETABLES
Whole Baby Green Beans Amandine
Glazed Carrots, Onions and Peas
Corn O'Brien, Buttered Peas and Quartered Mushrooms
Broiled Tomato with Romano Cheese
Fresh Broccoli or Asparagus Hollandaise (add $2.00) *
Fresh Cauliflower with Mornay Sauce (add $2.00) *
Fresh Whole Vegetable Medley (add $2.00) **

Assorted Relishes
Ripe Black Olives, Green Olives,
Kosher Dill spears & Crisp Vegetables

Choice Of One Dessert
German Chocolate Cake, Chocolate Wipeout Cake,
Carrot Cake, Assorted Fruit Pies, Fruit Cobbler
Strawberry or Chocolate Mousse,
New York Cheesecake with Fruit Sauce
Or a Complete Assortment of Pastries (add $2.00)

Dinner Rolls and Butter

Price: $18.95 Per Person Plus Tax, Service Charge and Labor

DELUXE DESSERTS
Assortment of Petite Fours
Chocolate Wipeout Cake
Papaya Cheesecake
Hazelnut Mousse
Chocolate Pecan Pie
Strawberry or Kiwi Strudel
White Chocolate Cheesecake
Berries in Cream (Seasonal)

PRICE: $4.50 Per Person Plus Tax, Service Charge and Labor

PER PERSON PRICE ON THE ABOVE MENUS INCLUDE:
Quality Plasticware, Plastic Utensils, Napkins, and Condiments.

Seated Dinner Service

All Dinners Include:  Entrée, Salad, Vegetable,
Choice of Rice, Pasta or Potato Accompaniment, Roll and Butter & Dessert

Entrees
Beef & Veal
Braised Short Ribs of Beef Jardinière  $15.95
Braised Yankee Beef Pot Roast  $15.95
Stroganoff of Beef Bourguignon with Sautéed Mushrooms  $15.95
Braised Swiss Steak with Julienned Vegetables  $15.95
Roast Sirloin of Beef with Bordelaise Sauce  $15.95
Roast Prime Rib of Beef au Jus  $18.00
McDougal's Pepper Steak  $19.00
Top Sirloin Steak  $17.00
Teriyaki Beef Brochette with Chinese Fried Rice  $16.50
Tournedos of Beef on Eggplant with Canadian Bacon, Mushroom Cap with Béarnaise Sauce $19.50
with Canadian Bacon, Mushroom Cap with Béarnaise Sauce
Roast New York with Chasseur Sauce  $19.00
New York Sirloin Steak with Onion Rings  $19.00
Filet Mignon with Sautéed Mushroom Caps  $25.00
Veal Oscar with Surimi Crab, Asparagus Tips, Béarnaise Sauce  $Mkt

Poultry
Crêpes Véronique with Chicken and White Grapes  $15.95
Stuffed Leg of Chicken Apple Almond  $15.95
Skinless Breast of Chicken Tarragon or Teriyaki  $15.95
Breast of Chicken with Oregano and Lemon Juice  $15.95
Breast of Capon Eugene with Canadian Bacon, Mushroom Caps and Hollandaise Sauce  $17.95
Breast of Chicken Cordon Bleu, Florentine, or Kiev on Rice with Brandied Peach  $16.95
Roast Long Island Bigarade  $20.00

Seafood
Fettuccine Alfredo with Seafood  $15.95
Mahi Mahi Hawaiian with Glazed Pineapple  $15.95
Swordfish Kabobs with Tartar Sauce  $Mkt
Combination Seafood Plate (Calamari, Shrimp & Scallops)  $18.50
Fantail Shrimp  $16.50
Broiled or Poached Salmon with Hollandaise  $18.50
Grilled Halibut Meunière  $18.50

Choice of Salad
Caesar Salad (Tossed with a Traditional Garlic Vinaigrette)
Tossed Greens with Choice of Dressing
Fruit Salad with Grenadine Dressing
Cottage Cheese with Sliced Tomatoes or Peaches
Beefsteak Tomatoes & Sweet Onions with French Dressing

Choice of Accompaniment
Red Jackets
Garlic Mashed Potatoes
Saffron Rice
Wheat Pilaf
Red Roasted Potatoes Rosemary
Baked Potato
Fettuccini
Angel Hair Pasta (Buttered or Basilico)

Vegetables
Medley of Fresh Vegetables
Italian Cut Green Beans
Whole Baby Green Beans
Peas with Mushrooms
Glazed Carrots, Onions, & Peas
Green Beans Amandine
Broccoli Spears (add $1.50)
Fresh Asparagus (Mkt)

Desserts
Black Forest Cake
Fruit Torte
New York Style Cheesecake
Chocolate or Strawberry Mousse
Assorted Petite Fours, Tray Passed
Chocolate Wipeout Cake or Carrot Cake

Deluxe Desserts $3.50
Chocolate Pecan Cheesecake
Papaya Cheesecake
Hazelnut Mousse
Chocolate Pecan Pie
Strawberry or Kiwi Strudel
White Chocolate Cheesecake
Berries in Cream (Seasonal)

Enhancements

Appetizers
Jumbo Shrimp Cocktail $7.95
Bay Shrimp Cocktail    $4.95
Oysters on the Half Shell   $4.50
Wild Pheasant Pâté en Croûte  $5.50
Marinated New Zealand Mussels $4.95
Scallops St. Jacques Bouchée  $4.50
Fillet of Sole Véronique  $6.95
Ceviche $3.95

Consommés & Soups
Consommé Mikado   $3.50
(Chicken Consommé with Diced Chicken & Tomato)
Petite Marmot   $3.50
(Beef & Chicken Consommé with Mixed Vegetables)
Consommé Belview   $3.50
(Beef & Clam Consommé with Petite Pois & Whipped Cream)
Clam Chowder (New England Or Manhattan Style)   $2.00
French Onion with Cheese & Croutons   $2.00
Soup Du Jour  $2.00

Premium Salads
Spinach Leaves with Hearts of Palm Vinaigrette  $2.50
Butter Lettuce Tossed with a Caper Dressing   $2.50
Eggs à la Russe with Caviar  $1.00
Salad Mimosa (Oranges with Mango Dressing)   $2.50
Hearts of Romaine with Seafood Louie   $4.50
One Half Avocado with Bay Shrimp   $2.50

Finishing Touch
Fruit & Cheese Platter Served English Style   $4.00
Deluxe Petite Fours, Assorted Chocolates, & Truffles    $4.00
Cordial Cart   $4.00

Sorbet $1.50
Orange Sherbet or Lemon Sherbet
Sorbet à la Russe
(Lime Sorbet with Vodka & Mint Leaves)

All Prices Are Subject to Tax, Equipment, Labor and Service Charge

Per Person Price on the Above Menu Includes:
Quality Plasticware, Plastic Utensils, Napkins, and Condiments

All Parties Fewer Than 50 Guests
$100.00 Equipment Fee
(Includes Buffet Tables, Linen and Chafing Dishes)