• Breakfast Brunch Buffet • Cold Lunch Buffet • Hot Buffet Luncheon Menu
• Hors D'oeuvre Menus
• Dinner Buffet Menu • Seated Luncheon Service
• Seated Dinner Service

WE COORDINATE YOUR EVENT
FROM START TO FINISH

Menu Planning •   Entertainment Décor •   Rentals   •   Permits   •   Complete Bar Service   •   and more...
 
Fully Licensed and Insured

Whether you are planning your first party or are an experienced event planner, McDougal's can take the stress out of organizing your next event with a professionally-trained staff.

• Picnics •   Tailgates •   Private Parties •   Receptions •   Concessions •      
• SALES MEETINGS: Hearty sandwiches or hors d'oeuvres

• EXECUTIVE LUNCHES: Cold salad or hot buffet lunch

• COMPANY PICNICS: Start to finish, we do it all! Classic traditional picnics, sizzlin' BBQs, Mexican buffets, luaus, and more. Entertainment, sports of all sorts, music...

• EMPLOYEE APPRECIATION: Parking lot BBQ or gourmet lunch

WE PROVIDE A WONDERFUL MEAL

WE DO ALL THE WORK

WE MAKE YOU LOOK GOOD!

FOR MENUS AND ASSISTANCE CALL
(619) 239-5338

Breakfast Brunch Buffet

PLAN #1
Assorted Sweet Rolls,
Muffins and Croissants
Butter, Cream Cheese and Assorted Jellies
Fresh Cut Fruit in Season

PRICE:  $5.50 Per Person Plus Tax, Service Charge and Labor


PLAN #2
Scrambled Eggs
Lyonnaise Potatoes
Sausage and Bacon
Assorted Sweet Rolls, Muffins,
Bagels and Croissants
Butter, Cream Cheese and Assorted Jellies

PRICE:  $7.95 Per Person Plus Tax, Service Charge and Labor


PLAN #3
Choice of One Quiche:
Quiche Lorraine
Vegetarian Quiche
Chicken Ortega Quiche
Bagels & Cream Cheese
Capers, Onions, Tomatoes and Smoked Salmon
Fresh Cut Fruit in Season

PRICE:  $9.95 Per Person Plus Tax, Service Charge and Labor


PLAN #4
Carne Asada
with Sautéed Peppers & Onions
Scrambled Eggs
with Salsa Ranchero & Cheese
Lyonnaise Potatoes
Pico De Gallo Salsa
Tortillas

PRICE:  $10.95 Per Person Plus Tax, Service Charge and Labor

Additional Options:

DANISH, BAGEL OR SWEET ROLL TRAY
PRICE: $35.00, PLUS TAX, SERVICE CHARGE, & LABOR

FRESH ORANGE JUICE
PRICE: $24.99 A GALLON, PLUS TAX, SERVICE CHARGE & LABOR

ASSORTED JUICES & BOTTLED WATER
PRICE: $1.75 PER BOTTLE, PLUS TAX, SERVICE CHARGE, & LABOR

COFFEE, DECAF OR HOT TEA
PRICE: 96 OZ. (10-8 OZ. CUPS) $12.00 OR 160 OZ. (16-8 OZ. CUPS) $20.00, PLUS TAX, SERVICE CHARGE & LABOR

FRESH FRUIT IN SEASON
PRICE: 12” TRAY @ $35.00 OR 16” TRAY @ $65.00, PLUS TAX, SERVICE CHARGE & LABOR

LABOR:  $24.00 PER HOUR PER STAFF, PLUS TAX.
SUPERVISOR:  $27.00 PER HOUR PLUS TAX

PER PERSON PRICE ON THE ABOVE MENU INCLUDES:
Plasticware, Plastic Utensils &  Napkins

Above Prices Are Based on Parties of 25 or More
For Smaller Parties Call for Quote

Cold Lunch Buffet

HEARTY SANDWICH BUFFET

ASSORTED SANDWICHES
Roast Beef, Ham,Turkey, Croissant Club,
Muffuletta and/or Vegan with Swiss and
American Cheeses on Assorted Bakery-Fresh Breads

CHOICE OF ONE SALAD
Potato or Pasta Salad or Sweet Chili Slaw
CHOICE OF DESSERT
Assortment of Cookies, Fudge Brownies,
Carmel Bar or Lemon Bars

Price: $8.95 Per Person Plus Tax, Service Charge and Labor

THAT'S A WRAP!

CHICKEN CAESAR WRAP
MEDITERRANEAN CHICKEN SALAD WRAP
OR
THAI CHICKEN WRAP
CHOICE OF ONE SALAD
Potato or Pasta Salad or Sweet Chili Slaw
CHOICE OF DESSERT
Assortment of cookies, fudge brownies,
carmel bar or lemon bars

Price: $8.95 Per Person Plus Tax, Service Charge and Labor

THE EXECUTIVE DECISION
CHOICE OF SALAD-ALL DRESSINGS ON THE SIDE

CLASSIC CHICKEN CAESAR SALAD
with Grilled or Blackened Spiced Chicken
Tossed in a Traditional Vinaigrette
with Homemade Croutons
With Carne Asada Add $2.00
With Shrimp Add $4.00

THAI CHICKEN SALAD
Tossed with Marinated Shiitake Mushrooms
and Roasted Peanuts with Soba Noodles

WHITE ALBACORE TUNA SALAD
On a Bed of Crisp Greens
Garnished with Fresh Vegetables

MEDITERRANEAN CHICKEN SALAD
Grilled Chicken Breast and Greens
in a Balsamic Vinaigrette w/ Cranberries,
Apple, Feta and Caramelized Walnuts

FRESH ROLLS & BUTTER

CHOICE OF DESSERT
Cookies, Fudge brownies,
Carmel Bars or Lemon bars

Price: $9.95 Per Person Plus Tax, Service Charge and Labor

Hot Buffet Luncheon Menu

Your Luncheon will Include:
1 Entree, 1 Starch, 1 Salad, Rolls and Butter, and Dessert

CHOICE OF ONE OF THE FOLLOWING HOT ENTREES:
(Each additional entree add $4.00)

POULTRY
Chicken Chasseur, Coq au Vin (Roast Chicken in Red Wine Sauce), Four Seasons Roast Chicken,
Jambalaya, or Chicken Teriyaki

*BEEF & PORK*
Old Fashion Meatloaf, BBQ Beef, Beef Stroganoff,
Roast Sirloin of Beef with Sautéed Mushroom Sauce, Roast Pork Calvados,
Yankee Pot Roast, or BBQ Pork Ribs

PASTA
*Italian Lasagna (Meat or Vegetarian*), Cheese Stuffed Tortellini,
Stuffed Jumbo Pasta Shells, Fettuccine Alfredo, Pasta Primavera,
Spaghetti with Marinara or Meat Sauce and Meat Balls, or
Penne Pasta Provolone with Chicken or Italian Sausage

Choice of One Accompaniment:
Corn with Lemon Pepper, Buttered Noodles, Rice Pilaf, Baked Beans, Parsley Potatoes, Red Beans, Baby Green Beans, Peas & Carrots, Stir Fried Rice,
Garlic Mashed Potatoes, Au Gratin Potatoes, Roasted Red Potatoes Rosemary

Choice of One Salad:
Traditional Caesar Salad, Tossed Green Salad, Potato Salad,
Pasta Vinaigrette or Macaroni Salad,

Assorted Freshly Baked Rolls & Butter

Choice of One Dessert:
Brownies, Cookies, Sheet Cake, Carmel Bars or Lemon Bars

Price: $12.95 Per Person Plus Tax, Service Charge and Labor

PER PERSON PRICE ON THE ABOVE MENU INCLUDES:
Quality Plasticware, Plastic Utensils, Napkins and Condiments

ITEMS MARKED WITH **=Minimum of 10 guests with 48-HOUR notice

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Seated Luncheon Service

All Lunches Include:  Entrée, Salad, Vegetable,
Choice of Rice, Pasta or Potato Accompaniment, Roll and Butter & Dessert
Items not included in the above are additional.

Choice of One Entree

Beef & Veal
Braised Short Ribs of Beef Jardinière  $10.95
Braised Yankee Beef Pot Roast  $10.95
Stroganoff of Beef Bourguignon with Sautéed Mushrooms  $10.95
Roast Sirloin of Beef with Bordelaise Sauce  $10.95
Roast Prime Rib of Beef au Jus  $14.95
McDougal's Pepper Steak  $14.50
Top Sirloin Steak  $14.50
Teriyaki Beef Brochette with Chinese Fried Rice  $14.50
Tournedos of Beef on Eggplant $15.50
with Canadian Bacon, Mushroom Cap with Béarnaise Sauce
Roast New York with Chasseur Sauce  $15.50
New York Sirloin Steak with Onion Rings  $16.00

Poultry
Crêpes Véronique with Chicken and White Grapes  $10.95
Stuffed Leg of Chicken Apple Almond  $10.95
Skinless Breast of Chicken Tarragon or Teriyaki  $10.95
Breast of Chicken with Oregano and Lemon Juice  $10.95
Breast of Capon Eugene with Canadian Bacon, Mushroom Cap and Hollandaise Sauce  $13.50
Breast of Chicken Florentine, or Kiev on Rice with Brandied Peach  $13.50
Roast Long Island Bigarade  $18.00

Seafood
Calamari Amandine   $10.95
Fettuccine Alfredo with Seafood  $10.95
Mahi Mahi Hawaiian with Glazed Pineapple  $10.95
Swordfish Kabobs with Tartar Sauce  $14.50
Combination Seafood Plate (Calamari, Shrimp & Scallops)  $14.50
Fantail Shrimp  $14.50
Broiled or Poached Salmon with Hollandaise  $14.50
Sautéed Patrale Sole Meunière (in season)  $14.50

Choice of Salad
Caesar Salad
(Tossed with a Traditional Garlic Vinaigrette)
Tossed Greens with Choice of Dressing
Fruit Salad with Grenadine Dressing
Cottage Cheese with Sliced Tomatoes or Peaches
Beefsteak Tomatoes & Sweet Onions with French Dressing

Choice of Potato, Rice or Noodle Accompaniment
Red Jacket Potato
Snow Flaked Potatoes
Saffron Rice
Wheat Pilaf
Potatoes Anna
Baked Potato
Fettuccini Noodles
Buttered Angel Hair Pasta or
Basilico Angel Hair Pasta

Choice of One Vegetable
Medley of Fresh Vegetables
Italian Cut Green Beans
Whole Baby Green Beans
Peas with Mushrooms
Glazed Carrots or Onions, & Peas
Asparagus or Broccoli Spears (add $1.00)

Desserts
Black Forest Cake
Fruit Torte
New York Style Cheesecake
Chocolate or Strawberry Mousse
Assorted Petite Fours

Deluxe Desserts $3.50
Chocolate Pecan Pie
Papaya Cheesecake
Hazelnut Mousse
Strawberry or Kiwi Strudel
White Chocolate Cheesecake
Berries in Cream (Seasonal)

All Prices Are Per Person and are Subject to Tax,
Equipment Rental, Service Charge & Labor

Per Person Price on the Above Menu Includes:
Quality Plasticware, Plastic Utensils, Napkins, and Condiments

SUPERVISOR:  $27.00 PER HOUR, PLUS TAX • LABOR: $24.00 PER HOUR, PLUS TAX
• Holiday labor may be slightly higher.

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Hors d'Oeuvre Menus

A LA CARTE

COLD TRAYS

VEGETABLE TRAY
Fancy Cut Vegetables Which May Include:
Broccoli, Cauliflower, Celery Sticks, Radishes,
Cucumbers, Mushrooms, Jicama & Cherry Tomatoes
Served with Ranch Dip & Garden Vegetable Dip
PRICE: $60.00 PER TRAY, PLUS TAX*
Above Trays Serve 25-35

CHEESE AND FRUIT TRAYS
A Variety of Cheeses to Include Baby Swiss,
Brie, Wisconsin Cheddar, Monterey Jack, Provolone,
Served with Specialty Crackers & Sliced Seasonal Fruits

MEDITERRANEAN GRILLED VEGETABLES
with Balsamic Vinaigrette & Feta Cheese

PRICE: $75.00 PER TRAY, PLUS TAX*
Above Trays Serve 25-35

MINI SANDWICH TRAY
Turkey, Ham and Roast Beef
and Assorted Sliced Cheeses on Assorted Rolls
(Serves 15-20)

PRICE: $50.00 PER TRAY, PLUS TAX*

ROASTED GARLIC
RED PEPPER HUMUS TRAY
with Pita Bread

SMOKED SALMON AND CREAM CHEESE
Served with French Baguette Toast Points

SUNDRIED TOMATO BRUSCHETTA
Served with Garlic Toast Points

7 LAYER BEAN DIP
with Fresh Chips

PRICE: $40.00 PER TRAY, PLUS TAX*
Cold Hors d’Oeuvre Trays Serve 10-15

HOT TRAYS

ROASTED ARTICHOKE & SPINACH SOUFFLÉ
Served with Garlic Toast Points

TENDER TORTELLINI PASTA
Sundried Tomatoes, Fresh Basil & Shredded Parmesan,
Marinara or Creamy Peso

BAKED BRIE EN CROÛTE
French Double Crème, Topped with Sautéed Apples
& Chutney, Wrapped in Puff Pastry - 9” Wheel

PRICE: $75.00 PER TRAY, PLUS TAX *
Each Hot Tray Serves 25-35

COLD BY THE DOZEN
(3 Dozen Minimum Unless Specified)

TORTILLA ROLLUPS
Assorted Fillings
Rolled in Fresh Flour or Chipotle Tortillas

ANGELS ON HORSEBACK
Pumpernickel Crouton
Topped w/ Cream Cheese & Smoked Oysters

TOMATO-BASIL CANAPÉ
Fresh Marinated Mozzarella Cheese, Sliced Roma Tomato,
Fresh Basil and Garlic Crostini Glazed with Balsamic Vinegar

PROSCIUTTO WITH MELON
Imported from Parma Region with Fresh Melon in Season

EGGS ALA RUSSE
Deviled Eggs w/Caviar

PRICE: $24.00 PER DOZEN, PLUS TAX*

CHILLED COCKTAIL SHRIMP
Tender Mexican Shrimp Accompanied with
Zesty Cocktail & Rémoulade Sauce

PRICE: $30.00 PER DOZEN, PLUS TAX*
(4 Dozen Minimum)


HOT BY THE DOZEN
(3 Dozen Minimum Each)

SPANAKOPITA
Feta Cheese & Spinach in a Baked Phyllo Dough

SWEDISH MEATBALLS
Or Barbeque, Sweet & Sour or Green Peppercorn

BBQ CHICKEN DRUMMETTES AND
BUFFALO WINGS
with Blue Cheese Dip

DIAMONDS OF QUICHE LORRAINE

LUMPIA OR EGG ROLLS
with Candy Sauce & Hot Mustard Sauce

POT STICKERS
(Steamed or Fried)
with Fresh Mint Sauce

STUFFED MUSHROOMS
Stuffed With Spinach & Feta Cheese

SAUSAGE ROLLS
PRICE: $20.00 PER DOZEN, PLUS TAX*

CHICKEN SATE
Fresh Breast of Chicken Skewers Marinated in Indonesian Soy,
Accompanied with Sweet Chili Sauce for Dipping
PRICE: $24.00 PER DOZEN, PLUS TAX*

MINI CRAB CAKES
Dungeness Crab Grilled, Served with Caper & Lemon Mayo
PRICE: $29.00 PER DOZEN, PLUS TAX*

MENU ITEMS INCLUDE:
Quality Plasticware, Plastic Serving Utensils, Napkins & Condiments.
* ALL ITEMS SUBJECT TO SERVICE CHARGE & LABOR OR DELIVERY


Dinner Buffet Menu
This Menu Includes:
Choice of One Entrée, Two Salads, Potato Rice or Noodles,
Vegetable, Relishes, Rolls & Butter & Dessert

CHOICE OF ONE ENTREE:

Beef
Roast Sirloin of Beef  in a Sautéed Mushroom Sauce
Beef Bourguignon* Yankee Pot Roast*
Braised Short Ribs* Beef Stroganoff*

Pork & Lamb
Roast Pork in Wine Marinade*
Sautéed Pork Chops with Apple Sauce
Glazed East Bay Ham with Cumberland Sauce
Lamb Curry with Chutney and Condiments*
Roast Leg of Lamb Rosemary* BBQ Pork Ribs

Poultry
Chicken Chasseur
Four Seasons Roasted Chicken
Chicken Jambalaya with Sausage
Breast of Chicken:  Marco Polo, Tarragon or Teriyaki
Breast of Chicken Piccata or Mandarin Style
Chicken Curry with Chutney and Condiments
Coq au Vin or Chicken Cordon Bleu
BBQ Chicken

Seafood
Fettuccine Alfredo with Shrimp
Baked Icelandic Cod Creole
Grilled Catfish Sauce Piquant
Pasta Primavera with Shrimp
Clams Florentine
Sea Bass with Melon Salsa
Hawaiian Mahi Mahi
Crawfish Etouffee

Pasta
Italian Lasagna (Meat or Vegetarian)
Cheese Stuffed Tortellini
Stuffed Jumbo Pasta Shells or Manicotti
Fettuccine Alfredo
Pasta Primavera
Spaghetti with Marinara or Meat Sauce and Meat Balls
Penne Pasta Provolone with Chicken or Italian Sausage

Choice of two Salads
Traditional Caesar Salad (Prepared On-Site)
Tossed Greens Garnished with Sliced Tomatoes - 2 Dressings
Marinated Cucumber and Tomato Vinaigrette
Fresh Fruit Salad, Cole Slaw, Summer Salad, Petits Pois Salad
Potato Salad Garnished with Sliced Eggs
Cucumbers in Sour Cream, Three-Bean Salad
Macaroni Salad, Pasta Salad or Seafood Pasta

CHOOSE ONE OF THE FOLLOWING VEGETABLES
Whole Baby Green Beans Amandine
Glazed Carrots, Onions and Peas
Corn O'Brien, Buttered Peas and Quartered Mushrooms
Broiled Tomato with Romano Cheese
Fresh Broccoli or Asparagus Hollandaise (add $2.00) *
Fresh Cauliflower with Mornay Sauce (add $2.00) *
Fresh Whole Vegetable Medley (add $2.00) **

Assorted Relishes
Ripe Black Olives, Green Olives,
Kosher Dill spears & Crisp Vegetables

Choice Of One Dessert
German Chocolate Cake, Chocolate Wipeout Cake,
Carrot Cake, Assorted Fruit Pies, Fruit Cobbler
Strawberry or Chocolate Mousse,
New York Cheesecake with Fruit Sauce
Or a Complete Assortment of Pastries (add $2.00)

Dinner Rolls and Butter

Price: $18.95 Per Person Plus Tax, Service Charge and Labor

DELUXE DESSERTS
Assortment of Petite Fours
Chocolate Wipeout Cake
Papaya Cheesecake
Hazelnut Mousse
Chocolate Pecan Pie
Strawberry or Kiwi Strudel
White Chocolate Cheesecake
Berries in Cream (Seasonal)

PRICE: $4.50 Per Person Plus Tax, Service Charge and Labor

PER PERSON PRICE ON THE ABOVE MENUS INCLUDE:
Quality Plasticware, Plastic Utensils, Napkins, and Condiments.

Seated Dinner Service

All Dinners Include:  Entrée, Salad, Vegetable,
Choice of Rice, Pasta or Potato Accompaniment, Roll and Butter & Dessert

Entrees

Beef & Veal
Braised Short Ribs of Beef Jardinière  $15.95
Braised Yankee Beef Pot Roast  $15.95
Stroganoff of Beef Bourguignon with Sautéed Mushrooms  $15.95
Braised Swiss Steak with Julienned Vegetables  $15.95
Roast Sirloin of Beef with Bordelaise Sauce  $15.95
Roast Prime Rib of Beef au Jus  $18.00
McDougal's Pepper Steak  $19.00
Top Sirloin Steak  $17.00
Teriyaki Beef Brochette with Chinese Fried Rice  $16.50
Tournedos of Beef on Eggplant $19.50
with Canadian Bacon, Mushroom Cap with Béarnaise Sauce
Roast New York with Chasseur Sauce  $19.00
New York Sirloin Steak with Onion Rings  $19.00
Filet Mignon with Sautéed Mushroom Caps  $25.00
Veal Oscar with Surimi Crab, Asparagus Tips, Béarnaise Sauce  $Mkt

Poultry
Crêpes Véronique with Chicken and White Grapes  $15.95
Stuffed Leg of Chicken Apple Almond  $15.95
Skinless Breast of Chicken Tarragon or Teriyaki  $15.95
Breast of Chicken with Oregano and Lemon Juice  $15.95
Breast of Capon Eugene with Canadian Bacon, Mushroom Caps and Hollandaise Sauce  $17.95
Breast of Chicken Cordon Bleu, Florentine, or Kiev on Rice with Brandied Peach  $16.95
Roast Long Island Bigarade  $20.00

Seafood
Fettuccine Alfredo with Seafood  $15.95
Mahi Mahi Hawaiian with Glazed Pineapple  $15.95
Swordfish Kabobs with Tartar Sauce  $Mkt
Combination Seafood Plate (Calamari, Shrimp & Scallops)  $18.50
Fantail Shrimp  $16.50
Broiled or Poached Salmon with Hollandaise  $18.50
Grilled Halibut Meunière  $18.50

Choice of Salad
Caesar Salad
(Tossed with a Traditional Garlic Vinaigrette)
Tossed Greens with Choice of Dressing
Fruit Salad with Grenadine Dressing
Cottage Cheese with Sliced Tomatoes or Peaches
Beefsteak Tomatoes & Sweet Onions with French Dressing

Choice of Accompaniment
Red Jackets
Garlic Mashed Potatoes
Saffron Rice
Wheat Pilaf
Red Roasted Potatoes Rosemary
Baked Potato
Fettuccini
Angel Hair Pasta (Buttered or Basilico)

Vegetables
Medley of Fresh Vegetables
Italian Cut Green Beans
Whole Baby Green Beans
Peas with Mushrooms
Glazed Carrots, Onions, & Peas
Green Beans Amandine
Broccoli Spears (add $1.50)
Fresh Asparagus (Mkt)

Desserts
Black Forest Cake
Fruit Torte
New York Style Cheesecake
Chocolate or Strawberry Mousse
Assorted Petite Fours, Tray Passed
Chocolate Wipeout Cake or Carrot Cake

Deluxe Desserts $3.50
Chocolate Pecan Cheesecake
Papaya Cheesecake
Hazelnut Mousse
Chocolate Pecan Pie
Strawberry or Kiwi Strudel
White Chocolate Cheesecake
Berries in Cream (Seasonal)

Enhancements

Appetizers
Jumbo Shrimp Cocktail $7.95
Bay Shrimp Cocktail    $4.95
Oysters on the Half Shell   $4.50
Wild Pheasant Pâté en Croûte  $5.50
Marinated New Zealand Mussels $4.95
Scallops St. Jacques Bouchée  $4.50
Fillet of Sole Véronique  $6.95
Ceviche $3.95

Consommés & Soups
Consommé Mikado   $3.50
(Chicken Consommé with Diced Chicken & Tomato)
Petite Marmot   $3.50
(Beef & Chicken Consommé with Mixed Vegetables)
Consommé Belview   $3.50
(Beef & Clam Consommé with Petite Pois & Whipped Cream)
Clam Chowder (New England Or Manhattan Style)   $2.00
French Onion with Cheese & Croutons   $2.00
Soup Du Jour  $2.00

Premium Salads
Spinach Leaves with Hearts of Palm Vinaigrette  $2.50
Butter Lettuce Tossed with a Caper Dressing   $2.50
Eggs à la Russe with Caviar  $1.00
Salad Mimosa (Oranges with Mango Dressing)   $2.50
Hearts of Romaine with Seafood Louie   $4.50
One Half Avocado with Bay Shrimp   $2.50

Finishing Touch
Fruit & Cheese Platter Served English Style   $4.00
Deluxe Petite Fours, Assorted Chocolates, & Truffles    $4.00
Cordial Cart   $4.00

Sorbet $1.50
Orange Sherbet or Lemon Sherbet
Sorbet à la Russe
(Lime Sorbet with Vodka & Mint Leaves)

All Prices Are Subject to Tax, Equipment, Labor and Service Charge

Per Person Price on the Above Menu Includes:
Quality Plasticware, Plastic Utensils, Napkins, and Condiments

All Parties Fewer Than 50 Guests
$100.00 Equipment Fee
(Includes Buffet Tables, Linen and Chafing Dishes)